18 oz. Ribeye

Hand carved fresh black angus beef. Seasoned and cooked to your taste.

1855 choice 12 oz. Ribeye

Peppered Steak

10 oz. ribeye stuffed with fresh garlic and peppers, topped with grilled onions and cracked black pepper.

Beef Tenderloin

Melt in your mouth tender, topped with sautéed mushrooms, and served with raspberry chipotle sauce.

Hamburger Steak

Prepared fresh, stuffed with onions and topped with brown gravy and grilled onions.

Chicken Fried Steak

Hand breaded to order in a great buttermilk batter topped with southern style gravy.

Prime Rib

Best of the beef family, served with au jus and homemade horseradish sauce. SERVED SATURDAY NIGHTS ONLY!!!

Steak & Lobster

10 oz. ribeye and a 10 oz. cold water lobster tail.

Steak & Shrimp Combo

10 oz. ribeye served with your choice of 3 fried or 4 grilled shrimp.

10 oz. Lobster Tail

10 oz. cold water lobster tail with warm lemon butter.

Broiled Salmon

Topped with a savory spinach and almond topping.

Blackened Red Snapper

Cajun seasoned rub and blackened on the flat grill.

Fried Shrimp Platter

Delicious butterfly shrimp with spicy red sauce.

Possum Platter

Texas Style Shrimp Scampi

Jumbo shrimp in a butter scampi sauce.

Grilled Shrimp

Fresh shrimp marinated in a zesty orange sauce.

Grilled Fish

Cajun seasoned grilled catfish.

Fried Catfish

A Texas Tradition!! dipped in our homemade cornmeal batter.

Cajun Froglegs

Battered in a spicy Cajun blended batter.

Stuffed Crab

2crab stuffing filled crab shells.