Steaks & Seafood
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18 oz. Ribeye
Hand carved fresh black angus beef. Seasoned and cooked to your taste.
1855 choice 12 oz. Ribeye
10 oz. ribeye stuffed with fresh garlic and peppers, topped with grilled onions and cracked black pepper.
Melt in your mouth tender, topped with sautéed mushrooms, and served with raspberry chipotle sauce.
Prepared fresh, stuffed with onions and topped with brown gravy and grilled onions.
Chicken Fried Steak
Hand breaded to order in a great buttermilk batter topped with southern style gravy.
Best of the beef family, served with au jus and homemade horseradish sauce. SERVED SATURDAY NIGHTS ONLY!!!
Steak & Lobster
10 oz. ribeye and a 10 oz. cold water lobster tail.
Steak & Shrimp Combo
10 oz. ribeye served with your choice of 3 fried or 4 grilled shrimp.
10 oz. Lobster Tail
10 oz. cold water lobster tail with warm lemon butter.
Topped with a savory spinach and almond topping.
Blackened Red Snapper
Cajun seasoned rub and blackened on the flat grill.
Fried Shrimp Platter
Delicious butterfly shrimp with spicy red sauce.
Texas Style Shrimp Scampi
Jumbo shrimp in a butter scampi sauce.
Fresh shrimp marinated in a zesty orange sauce.
Cajun seasoned grilled catfish.
A Texas Tradition!! dipped in our homemade cornmeal batter.
Full $15.99/Half $10.29
Battered in a spicy Cajun blended batter.
2crab stuffing filled crab shells.